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We wish to offer you a refuge of pure pleasure, an oasis where flavors blend into an unforgettable harmony. Explore our varied selection of dishes and wines, and if you want to be surprised, rely on our experience: we will be happy to recommend the most intriguing combinations.

Our cuisine

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Our winery

Milazzo's Castello Svevo
28.00

 Dominant Nero d’Avola that captivates the senses with aromas of rose, wild berries, and an intriguing hint of spice and earth.

Horus' Sole e Terra Nero d’Avola
26.00

Deep cherry red, almost velvety, with violet flashes — that’s how our Nero d’Avola presents itself. On the nose, a harmony of plum and morello cherry, gently embraced by notes of licorice and chocolate. The palate is captivated by its full-bodied smoothness, soft tannins, and a seductive spicy touch.

Duca di Salaparuta's Passo delle Mule
26.00

Passo delle Mule stands out for its complex aromatic profile, where fruity notes of morello cherry and raspberry intertwine with elegant hints of spices and vanilla. On the palate, its velvety smoothness and lasting finish make it an unforgettable wine.

 

COS' Nero di Lupo
26.00

Deep ruby red, like a Sicilian sunset—this is how Nero di Lupo presents itself. On the nose, it takes you on a journey through the scents of the Mediterranean scrubland, with notes of plum, blackberry, vanilla, and a touch of black pepper. On the palate, the velvety softness of its tannins caresses, leaving a lasting impression.

FIRRIATO's CHIARAMONTE NERO D'AVOLA
26.00

A deep ruby hue with violet flashes that herald an intense sensory experience. On the nose, a kaleidoscope of aromas: ripe fruits like plum and blackberry intertwine with black cherry and blueberries, while spices, licorice, chocolate, and earthy notes create a warm, enveloping atmosphere. On the palate, its power melts into seductive softness, with silky tannins that gently caress the tongue.

BAGLIO DI PIANETTO's NERO D'AVOLA
26.00

An enveloping experience: its balanced structure gently caresses the palate, with silky tannins harmoniously intertwined with bright acidity. The vibrant, juicy freshness enhances its bold savoriness, leaving behind an elegant and lingering finish.

 

Red wine by the glass: 6.00

White Wine by the glass: 5.00

Horus' Sud Ovest Frappato frizzante
26.00

A unique sparkling wine, born from Frappato grapes, is brought back to life through re-fermentation using the Martinotti method. Its name pays tribute to the sun-kissed, southwest-facing vineyards where it all begins.

Valle dell’Acate's Frappato
24.00

The aromatic profile stands out for its fragrance, freshness, and intensity, with notes of red fruits, raspberry, blackberry, violet, and sage. On the palate, its vibrancy and freshness unfold with flavors of red berries and rosebuds, leading to a dry, pleasant, and lingering finish.

Cantine Pepi's Agate
20.00

It’s a ruby red wine, light and fragrant. Fresh on the nose,
with aromas of small red berries and delicate floral notes.
On the palate, it’s lively and full, marked by a vibrant freshness
and a pleasant savoriness.

Firriato's Sorìa Frappato
24.00

Sorìa Frappato is born from the virtuous encounter between traditional and modern farming techniques, expressing the authentic soul of this native grape variety. Its aromatic profile stands out for the fresh intensity of wild berries, while on the palate, its enveloping softness offers an unforgettable tasting experience.

BAGLIO DI PIANETTO's FRAPPATO
24.00

The Frappato from Baglio di Pianetto stands out for its fresh, graceful, and delicate profile. On the nose, it reveals a fragrant and varied bouquet, while on the palate, its energy and savoriness blend into a dynamic sip. Its light tannic structure makes it a versatile wine, perfect for pairing with seafood dishes, such as Sicilian red tuna or pasta with sardines.

BAGLIO DI PIANETTO's syrah
24.00

The Syrah from Baglio di Pianetto is a red wine that stands out for its fruity and spicy aromas, where pepper dances with wild berries and balsamic herbs. On the palate, the freshness of the Mediterranean comes through in a dry, savory sip, with soft tannins that leave a lasting impression.

Red wine by the glass: 6.00

White Wine by the glass: 5.00

COS' Cerasuolo
32.00

Cerasuolo di Vittoria Classico COS: a harmony of Frappato (40%) and Nero d’Avola (60%) that enhances the flavors of Mediterranean cuisine. Perfect for accompanying a full-course dinner, especially spicy red meat dishes.

Arianna Occhipinti's Sp68 Red
32.00

A harmony of Frappato (70%) and Nero d’Avola (30%) that encapsulates the essence of Sicily: freshness and delicacy, with a taste that evokes the sun and the vibrancy of this land.

Milazzo's Terre della Baronia Red
22.00

A wine of character, where the dominant Nero d’Avola meets the personality of Perricone. The impenetrable red color introduces a rich and complex olfactory profile, with hints of mulberry, black cherry, licorice, incense, and cocoa. On the palate, the vigorous structure is expressed with elegance and fragrance, in a finish of remarkable persistence.

Red wine by the glass: 6.00

White Wine by the glass: 5.00

Giasira's White
24.00

A perfect harmony of White Muscat and Chardonnay, which blend into a wine with a unique and unmistakable character. Ideal for a refined aperitif, it elegantly accompanies light appetizers and delicate dishes.

Milazzo's White Maria Costanza
28.00

A refined encounter between Inzolia and Chardonnay, where the predominance of Inzolia is enhanced by a careful selection of Chardonnay biotypes. On the nose, a delicate bouquet of white flowers blends with aromatic vegetal notes, leaving room for enveloping hints of citrus flowers and leaves. On the palate, the full structure is combined with a lively sapidity, guaranteeing a remarkable gustatory persistence.

Horus' White Sole e Terra
24.00

A sip of Sicily, where the sun kisses the earth: Bianco Sole e Terra, a blend of Insolia and Grillo that tells the story of this island. A bright straw-yellow white wine, which seduces with its floral and fruity aromas. On the palate, the sapidity and minerality blend into an intense gustatory experience.

 

Tasca Conti D’Almerita's Leone Blend
24.00

An authentic expression of the territory, where the high hills gift grapes of rare freshness and aromaticity. A skillful blend of Catarratto, Pinot Bianco, Sauvignon Blanc, Traminer, and Moscato, which defines the structure, aromaticity, and acidity of this unique wine. A Lion, symbol of a family history that is reflected in every sip.

Arianna Occhipinti's Sp68 White
24.00

SP68 Bianco di Arianna Occhipinti: an expression of freshness and finesse, born from the encounter of Albanello and Moscato d’Alessandria. A fragrant and mineral white wine, which dances lightly on the palate, enhancing drinkability and versatility with richness and character.

Red wine by the glass: 6.00

White Wine by the glass: 5.00

Duca di Salaparuta's Kados Grillo
25.00

Kados, a Grillo unmistakable for its sapidity and intensity. Floral and citrus notes dance on the palate, in a velvety and enveloping experience. A wine that defies time, born from the Risignolo Estate, and that adapts to every occasion.

Giasira's Grillo
25.00

A pure Grillo, which encapsulates freshness and intensity. A sapid and vibrant wine, perfect to accompany the flavors of the sea and the land: first courses with seafood or vegetables, light fish main courses, and soft cheeses.

BAGLIO DI PIANETTO's CATARRATTO
24.00

The aromatic profile is distinguished by complexity and elegance, with notes of ginger, white peach, kaiser pear, and fresh green almonds. On the palate, the intense salinity and well-defined minerality are balanced with acidity, offering excellent drinkability. A persistent finish that enhances its qualities.

Cantina Pepi Gamé's Catarratto
18.00

Gamè Bianco, a pure Catarratto that dances on the palate with its freshness and aromaticity. The symbolism of the pine cone interwoven with the rediscovery of an ancient grape variety. A sensory experience that celebrates Sicily, with grapes grown on espalier and harvested in September, and an aging potential of two years.

Red wine by the glass: 6.00

White Wine by the glass: 5.00

Valle dell’Acate's Insolia
24.00

A sip that awakens the senses: a wine that dances on the palate with its citrus notes and snappy acidity. A gustatory experience that invites conviviality, perfect for enhancing rosemary crostini, legume appetizers, fried fish, and ricotta mousse.

BAGLIO DI PIANETTO's Insolia
24.00

The olfactory profile is distinguished by its complexity and refinement, with a harmonious balance between floral and citrus notes. Lime, the undisputed protagonist, expresses a pronounced citrus freshness, enriched by nuances of pink grapefruit, green apple, turmeric, cedar, and white-fleshed melon. On the palate, the vertical structure, supported by a marked minerality and sapidity, blends with freshness and elegance, in a persistent and highly characterful finish.

DUCA DI SALAPARUTA's COLOMBA PLATINO Insolia
24.00

Colomba Platino: an icon of Sicilian oenology, born in 1959 from Insolia grapes alone. An elegant and decisive white, which tells the story of this land with every sip. A wine that expresses the authentic soul of Sicily, an indissoluble bond between vine and territory.

Red wine by the glass: 6.00

White Wine by the glass: 5.00

Milazzo's Bianco di Nera
26.00

Bianco di Nera: a young and vibrant sparkling wine, the result of a skillful blend of Nero Cappuccio, Chardonnay, and Inzolia. An explosion of freshness and fruity aromas, which conquers the palate with its elegance and softness. An unmistakable imprint, obtained with our short Charmat method and a brief refermentation in an autoclave, for an immediate and satisfying experience.

Barone Montalto's Cucunci
24.00

Cucunci stands out for its unique and wild character, a tribute to the caper plant and Sicily. An aromatic and seductive sparkling wine, where the freshness of citrus fruits and green apple is expressed in a lively and mineral sip. A wine that offers a prolonged and satisfying taste experience.

hORUS' BACCO MOSSO
24.00

From the encounter of Fiano, Vermentino, and Moscato, refermented with the Martinotti method, an elegant and versatile sparkling wine is born. A 'lively' wine that stands out for its freshness and aromaticity, perfect for aperitifs, first and second courses based on fish.

Mionetto's Valdobbiadene Prosecco
22.00

Prosecco stands out for its freshness and simplicity, a wine that offers a pleasant and immediate tasting experience. Its versatility and delicate bubbles make it ideal for aperitifs and refined pairings, to celebrate every moment with style.

V+8 Brut Prosecco
22.00

Brut stands out for its dryness and liveliness, with a residual sugar content of less than 12 grams per liter. An ideal wine for aperitifs, which enhances the flavors of raw and fried fish.

Gancia's Spumante Dolce
12.00
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